Louis François Fish Gelatin Powder – 1kg
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Louis François Fish Gelatin Powder is a high-quality gelling agent ideal for pastry, confectionery, and gastronomy. With a 200 bloom strength, it provides excellent texture, elasticity, and clarity in desserts and culinary preparations. An alternative to bovine or porcine gelatin, it is suitable for recipes requiring fish-based gelatin.
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Weight: 1kg
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Origin: France
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Ingredient: Fish Gelatin (200 bloom)
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Usage: Ideal for mousses, jellies, panna cotta, marshmallows, gummy candies, and other delicate desserts. Provides clear gels with smooth texture.
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Storage: Store in a cool, dry place away from humidity and heat
A professional-grade product trusted by chefs, pâtissiers, and chocolatiers for precise, consistent, and high-quality results.
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