Louis François Liquid Soya Lecithin – 1kg
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Louis François Liquid Soya Lecithin is a premium food-grade emulsifier and stabilizer widely used in baking, pastry, confectionery, and chocolate-making. Known for its ability to blend ingredients smoothly, it improves texture, enhances moisture retention, and extends shelf life in recipes.
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Weight: 1kg
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Origin: France
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Ingredient: Soya Lecithin (E322)
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Usage: Ideal for chocolate, baked goods, creams, sauces, and emulsified products. Functions as a natural emulsifier, stabilizer, and anti-crystallization agent.
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Storage: Store in a cool, dry place away from humidity and heat
A professional ingredient trusted by chefs, chocolatiers, and bakers for consistent, high-quality results in gourmet creations.
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