Louis François Cream of Tartar – 1kg
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Louis François Cream of Tartar is a premium food-grade ingredient widely used in baking and pastry. Known for its stabilizing and leavening properties, it is essential for creating perfect meringues, candies, icings, and other delicate desserts.
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Weight: 1kg
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Origin: France
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Ingredient: Potassium bitartrate (E336)
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Usage: Ideal for stabilizing egg whites, preventing sugar crystallization, and enhancing the texture of baked goods
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Best Before: 07/2026
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Storage: Keep in a cool, dry place away from humidity and heat
A must-have for professional pastry chefs and serious bakers, this high-quality cream of tartar ensures consistency and reliability in every recipe.
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