Let's Bake Dark Chocolate Vermicelli

Enhance your desserts with the rich, chocolatey touch of Let’s Bake Dark Chocolate Vermicelli. Proudly made in Jordan, these fine chocolate strands add a smooth cocoa flavor and elegant texture to cakes, cupcakes, donuts, pastries, and more.

Perfect for decorating or coating, this premium chocolate vermicelli holds its shape and taste in all baking conditions—ideal for professional bakeries and home kitchens alike.

Product Highlights:

• Available Pack Sizes: 1kg and 5kg

• Country of Origin: Jordan

• Deep chocolate flavor with smooth texture

• Perfect for decorating cakes, donuts, cupcakes & truffles

• Holds shape under heat – great for baking

• Shelf life: 12 months

• Made with high-quality cocoa and vegetable fats

• Hygienically packed for freshness

Ingredients:
Fully Hydrogenated Vegetable Fat (Palm), Sugar, Cocoa Powder (10–12%), Emulsifier (Soy Lecithin E322), Glucose, Starch, Arabic Gum.

Allergen Info:
Contains soy. May contain traces of milk, wheat flour, and nuts.

Add a refined chocolate finish to your confections with Let’s Bake Dark Chocolate Vermicelli – a bakery essential for professionals and dessert lovers alike.