Let's Bake Milk Chocolate Vermicelli

Add a smooth and creamy chocolate finish to your desserts with Let’s Bake Milk Chocolate Vermicelli. Made in Jordan, this fine-textured topping brings a rich milk chocolate flavor and appealing look to cakes, cupcakes, donuts, truffles, and more.

Whether you're decorating for a bakery showcase or a homemade treat, this vermicelli delivers consistent texture and taste. It’s easy to use and holds shape beautifully—even when baked.

Product Highlights:

• Available Pack Sizes: 1kg and 5kg

• Country of Origin: Jordan

• Rich and creamy milk chocolate flavor

• Fine texture ideal for decoration and coating

• Perfect for cupcakes, cakes, donuts, and confections

• Holds shape well – great for baking

• Shelf life: 12 months

• Hygienically packed and easy to store

Ingredients:
Fully Hydrogenated Vegetable Fat (Palm), Sugar, Cocoa Powder (10–12%), Emulsifier (Soy Lecithin E322), Glucose, Starch, Arabic Gum.

Allergen Info:
Contains soy. May contain traces of milk, wheat flour, and nuts.

Turn your sweet creations into chocolatey masterpieces with Let’s Bake Milk Chocolate Vermicelli – a must-have for every dessert artist.