Louis François Cream of Tartar – 1kg

Louis François Cream of Tartar is a premium food-grade ingredient widely used in baking and pastry. Known for its stabilizing and leavening properties, it is essential for creating perfect meringues, candies, icings, and other delicate desserts.

• Weight: 1kg

• Origin: France

• Ingredient: Potassium bitartrate (E336)

• Usage: Ideal for stabilizing egg whites, preventing sugar crystallization, and enhancing the texture of baked goods

• Best Before: 07/2026

• Storage: Keep in a cool, dry place away from humidity and heat

A must-have for professional pastry chefs and serious bakers, this high-quality cream of tartar ensures consistency and reliability in every recipe.