Louis François Fish Gelatin Powder – 1kg

Louis François Fish Gelatin Powder is a high-quality gelling agent ideal for pastry, confectionery, and gastronomy. With a 200 bloom strength, it provides excellent texture, elasticity, and clarity in desserts and culinary preparations. An alternative to bovine or porcine gelatin, it is suitable for recipes requiring fish-based gelatin.

• Weight: 1kg

• Origin: France

• Ingredient: Fish Gelatin (200 bloom)

• Usage: Ideal for mousses, jellies, panna cotta, marshmallows, gummy candies, and other delicate desserts. Provides clear gels with smooth texture.

• Storage: Store in a cool, dry place away from humidity and heat

A professional-grade product trusted by chefs, pâtissiers, and chocolatiers for precise, consistent, and high-quality results.