Louis François Kappa Carrageenan – 1kg
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Louis François Kappa Carrageenan is a high-quality gelling agent derived from red seaweed, widely used in modern gastronomy, pastry, and food production. Known for its strong gelling and stabilizing properties, it is ideal for creating firm, elastic textures.
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Weight: 1kg
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Origin: France
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Ingredient: Carrageenan (E407), Dextrose
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Usage: Perfect for desserts, jellies, confectionery, dairy preparations, and molecular gastronomy. Provides excellent gelling and stabilizing effects.
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Storage: Keep in a cool, dry place away from humidity and heat
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