Louis François Liquid Soya Lecithin – 1kg

Louis François Liquid Soya Lecithin is a premium food-grade emulsifier and stabilizer widely used in baking, pastry, confectionery, and chocolate-making. Known for its ability to blend ingredients smoothly, it improves texture, enhances moisture retention, and extends shelf life in recipes.

• Weight: 1kg

• Origin: France

• Ingredient: Soya Lecithin (E322)

• Usage: Ideal for chocolate, baked goods, creams, sauces, and emulsified products. Functions as a natural emulsifier, stabilizer, and anti-crystallization agent.

• Storage: Store in a cool, dry place away from humidity and heat

A professional ingredient trusted by chefs, chocolatiers, and bakers for consistent, high-quality results in gourmet creations.