Millac High Stability Dairy Whipping Cream – 35% Fat
- In stock, ready to ship
- Inventory on the way
Millac High Stability Dairy Whipping Cream is a premium UHT cream crafted in Northern Ireland, designed specifically for professional chefs, bakers, and pâtissiers. With a 35% fat content, it offers excellent whipping performance, superior stability, and a smooth, creamy texture. Ideal for cakes, desserts, beverages, and culinary dishes, this cream whips easily to a light, airy consistency while maintaining structure for longer periods. Its reliable performance makes it perfect for hot kitchens and high-volume production.
Features:
-
Fat Content: 35%
-
High stability formula – resists splitting in hot kitchens
-
Excellent whipping volume and long-lasting stability
-
Smooth, creamy texture with a fresh dairy taste
-
Suitable for cakes, desserts, mousses, beverages & cooking
-
UHT processed for extended shelf life
-
Professional quality – used in bakeries, hotels & restaurants
-
Packaging: 12 x 1 Litre cartons
Use collapsible tabs for more detailed information that will help customers make a purchasing decision.
Ex: Shipping and return policies, size guides, and other common questions.
