Millac High Stability Dairy Whipping Cream – 35% Fat

Millac High Stability Dairy Whipping Cream is a premium UHT cream crafted in Northern Ireland, designed specifically for professional chefs, bakers, and pâtissiers. With a 35% fat content, it offers excellent whipping performance, superior stability, and a smooth, creamy texture. Ideal for cakes, desserts, beverages, and culinary dishes, this cream whips easily to a light, airy consistency while maintaining structure for longer periods. Its reliable performance makes it perfect for hot kitchens and high-volume production.

Features:

• Fat Content: 35%

• High stability formula – resists splitting in hot kitchens

• Excellent whipping volume and long-lasting stability

• Smooth, creamy texture with a fresh dairy taste

• Suitable for cakes, desserts, mousses, beverages & cooking

• UHT processed for extended shelf life

• Professional quality – used in bakeries, hotels & restaurants

• Packaging: 12 x 1 Litre cartons